Flour

Our flour is supplied by Central Milling Company (located in Petaluma, Ca.) who mill their flour in Utah. We use their Organic Old World Flour and Hard White Whole Wheat Flour for their great taste and exceptional quality.

We also buy flour from Capay Mills (located in Esparto, Ca.), they mill locally grown heritage grain and we are delighted to use their Yellow Cornmeal, Dark Rye Wholegrain Flour, Sonora Heirloom White Wheat Flour, and Max’s Marvel Blended Wholegrain Flour. The grain used to make these flours are all grown throughout California.

For our dusting flour we buy Rice Flour from Giusto’s Vita-Grain (based in South San Francisco).

Olive Oil

Extra Virgin Olive Oil from Seka Hills in Capay Valley, Ca

Honey

Wildflower Honey from B-Z Bee Pollination, Inc in Esparto, CA.

Spices

Guisto Sea Salt from San Francisco Bay

We use Pure Flake Sea Salt from Jacobsen Salt Co. in Oregon as a finishing salt for out Sourdough Slab and Chocolate Chip Cookie.

Assorted citrus from local farms throughout Northern California. Like Capay Hills Orchard.

Pasture raised eggs from local farms throughout Northern California. Like Simas Farms and Rancho Los Encinos.

70% Hacienda Azul, Costa Rica from Dandelion Chocolate Co.

Everything Else